What We Grow
Customer satisfaction is important to us! We welcome suggestions for future crops you may enjoy.
Planned for the 2018 season:
Spring: Asparagus, beets (3 varieties), carrots(2 varieties), collards, lettuces (4 varieties), kale, microgreens, spinach, scallions, kohlrabi, cabbage, chard, onion, radish (5 varieties) snow peas, strawberries
Summer: Blueberries, chard, cucumbers (Armenian & Lemon), corn , edamame (2 varieties), eggplant, goji berries, kale (Blue curled & Red Russian), Malabar spinach, melons (Kajari, Ha’ogen, cantaloupe), okra, peppers (6 varieties), pole beans, potatoes, squash (7 varieties), tomatoes, watermelon (3 varieties), garlic (7 varieties)
Fall: Kale, beets, carrots, tomatoes, peppers, potatoes (2 varieties), snow peas, pomegranate, radish, raspberries, spinach, winter squash
Herbs: Genovese basil, italian basil, Lemon basil, sweet basil, purple basil, thai basil, catnip, chives, cilantro, dill, lemon balm, marjoram, mint, oregano, Italian parsley, sage, german thyme, lemon thyme
|Parsley & Lemon cucumbers||Lettuce- Lolla Rossa, Speckled, Buttercrunch||Inchelium Red garlic|