Customer satisfaction is important to us! We welcome suggestions for future crops you may enjoy.

 

Planned for the 2018 season:

Spring: Asparagus, beets (3 varieties), carrots(2 varieties), collards, lettuces (4 varieties), kale, microgreens, spinach, scallions, kohlrabi, cabbage, chard, onion, radish (5 varieties) snow peas, strawberries

Summer: Blueberries, chard, cucumbers (Armenian & Lemon), corn , edamame (2 varieties), eggplant, goji berries, kale (Blue curled & Red Russian), Malabar spinach, melons (Kajari, Ha’ogen, cantaloupe), okra, peppers (6 varieties), pole beans, potatoes, squash (7 varieties), tomatoes, watermelon (3 varieties), garlic (7 varieties)

Fall: Kale, beets, carrots, tomatoes, peppers, potatoes (2 varieties), snow peas, pomegranate, radish, raspberries, spinach, winter squash

Herbs: Genovese basil, italian basil, Lemon basil, sweet basil, purple basil, thai basil, catnip, chives, cilantro, dill, lemon balm,  marjoram, mint, oregano, Italian parsley, sage, german thyme, lemon thyme

2016 July- LemonCucumbers 2016 May-LettuceCombo 2016 May- GarlicCuring
Parsley & Lemon cucumbers Lettuce- Lolla Rossa, Speckled, Buttercrunch Inchelium Red garlic